Introducing the Flank Steak – known for its robust beefy flavor, it's a popular choice for grilling, broiling, or pan-searing. When sliced against the grain after cooking, flank steak can be quite tender and is commonly used in dishes like fajitas or stir-fries. Its versatility and bold taste make flank steak a favorite for those looking to add a delicious beefy element to their meals. With Marbled, beef will always be the star of any dish. Available in American Wagyu or Angus.
top of page
bottom of page