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our story
What we offer
CO-PACKAGING
Custom Processing
USda Inspected Facility
Montana raised beef
Reservation
KEN HADDIX
"I HAD TO LET YOU KNOW THAT THE STEAK I HAD FOR DINNER THIS EVENING WAS THE BEST BEEF I HAVE EVER EATEN. MY FATHER RAISED BLACK ANGUS AND THIS WAS A WHOLE NEW LEVEL ABOVE. KEEP UP THE GOOD WORK."
LYDIA BOND
"JUST TASTED MY FIRST AMERICAN WAGYU FROM THESE GUYS. IT IS INCREDIBLE! NO I WAS NOT ASKED TO REVIEW OR PAID. AND IF YOU DARE TO PUT STEAK SAUCE ON THIS WELL, I MIGHT HAVE TO PAY YOU A VISIT TO MAKE YOU SEE THE ERROR OF YOUR WAYS. BUY SOME. YOU WON'T BE SORRY."
SHARI FULCHER
"WE GRILLED BURGERS TONIGHT AND AFTER THE FIRST BITE BILLY GOES "THAT'S THE BEST BURGER I'VE HAD!"
JASON MILLER
JUST COOKED A NEW YORK STEAK, AND IT WAS AMAZING. EASTON SAID IS WAS THE BEST MEAT HE HAS EVER EATEN!"
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